About This Recipe
This recipe is for traditional potato pancakes, also known as latkes. They are made from grated potatoes mixed with egg, flour, and onion, then pan-fried until golden brown and crispy. The method involves removing excess moisture from the potatoes to achieve the desired texture.
Why You’ll Love This Recipe
The potato pancakes have a crispy exterior and a tender interior. The recipe uses basic, pantry-staple ingredients. The cooking process is straightforward and results in a versatile side dish or appetizer.
Ingredients
- 2 pounds russet potatoes (about 4 medium)
- 1 small yellow onion
- 1 large egg, lightly beaten
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
- Applesauce and/or sour cream, for serving
Step by Step Instructions
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