Classic Maryland Crab Cakes Recipe – Crispy on the Outside, Tender and Sweet Inside
Few dishes capture the spirit of coastal Maryland like authentic Maryland Crab Cakes. Bursting with the rich, delicate flavor of fresh crabmeat, these golden cakes are all about simplicity and balance — minimal filler, maximum crab flavor. The key is using quality lump crab meat, just enough binder to hold the mixture together, and a touch of seasoning that enhances rather than overpowers the natural sweetness of the crab.
Why You’ll Love This Recipe
Why You’ll Love This RecipeThese crab cakes are light, flaky, and restaurant-quality, yet incredibly easy to make at home. The outside browns beautifully, forming a crisp, buttery crust, while the inside stays moist and tender. Whether you serve them for a summer dinner, a special occasion, or just because you’re craving seafood, this recipe delivers pure Maryland flavor in every bite.
