Classic Chicken and Gravy (Slow Cooked)If adding vegetables, keep cooking times in mind. Quick-cooking veggies like peas or spinach should be stirred in during the final hour to prevent them from becoming too soft. ←PreviousNext→You may also like :Classic Creamy Rice PuddingBaked Apple FrittersScottish Forfar Bridies – Savory Hand PiesQuick way to check if honey is real: Turn the bottle upside downOklahoma Nut Candy: A Southern Treat Full of Tradition and CrunchThe Ancient Spice in Your Kitchen: 18 Ways Clove Tea Boosts Health, Metabolism, and Longevity