Classic Beef Stew with Potatoes and Vegetables

Perfect choice! Here’s a classic beef stew recipe inspired by the dish in your photo — rich, hearty, and full of flavor.

Classic Beef Stew with Potatoes, Carrots & Mushrooms

Ingredients (Serves 6)

2 lbs (900 g) beef chuck, cut into 1 ½ inch cubes
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
4 carrots, sliced
1 lb baby potatoes, halved
8 oz mushrooms, sliced
3 tbsp tomato paste
4 cups beef broth
1 cup red wine (optional, for richer flavor – can sub with more broth)
2 tbsp flour (for thickening)
2 bay leaves
1 tsp dried thyme (or 2–3 sprigs fresh thyme)
1 tsp dried rosemary
2 tbsp fresh parsley, chopped (for garnish)
Salt and black pepper to taste

Instructions

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