Cinnamon Sugar Bite-Size Biscuits
| INGREDIENTS | AMOUNT |
|---|---|
| Confectioners’ sugar | 1 cup |
| Milk | 2–3 tablespoons |
| Vanilla extract | 1/2 teaspoon |
How to Make Cinnamon Sugar Bite-Size Biscuits
Step 1: Get Ready & Preheat
Heat the oven to 375°F (190°C). In a shallow microwave-safe dish, melt the 4 tablespoons of butter at reduced power. In another shallow bowl, combine the 1/2 cup sugar and 1 tablespoon cinnamon. Coat an 8×8 baking dish well with cooking spray.
Step 2: Cut the Biscuits
Using kitchen scissors, snip each biscuit from the tube into three pieces. Spread the pieces out on a plate so they don’t stick together.
Step 3: Coat & Arrange
