Chocolate Peanut Butter Bars No Bake
In a mixing bowl, combine the graham cracker crumbs, melted butter, powdered sugar, and 1 cup of peanut butter.
Mix until smooth and press firmly into the bottom of a lined baking dish. In a microwave-safe bowl, melt the chocolate chips with 2 tablespoons of peanut butter in 30-second intervals.
stirring until smooth. Pour the chocolate mixture over the peanut butter base and spread evenly. Refrigerate for at least 2 hours or until firm. Once set, cut into squares and serve chilled.
How to Make
The process is simple—create a buttery graham cracker base, mix peanut butter with sugar for the creamy middle layer.
then top everything with melted chocolate. The key is letting it chill long enough so the bars hold their shape when cut.
Variations
Use crunchy peanut butter for added texture.
Swap the graham crackers for Oreos for a richer crust.
Add a sprinkle of sea salt or crushed peanuts on top before chilling for extra flavor.
Try white chocolate instead of dark for a sweeter twist.
Tips
