🧾 Ingredients (8 to 10 servings)
Cocoa Roulade
4 medium eggs
120g caster sugar
80g sifted flour
20g unsweetened cocoa powder
1 pinch of salt
Soaking Syrup (optional but recommended)
80ml water
40g sugar
1 tsp vanilla extract
or 1 tbsp strong coffee
Praline Cream
250ml very cold heavy cream (30% fat)
120g praline paste
40g mascarpone cheese
1 tbsp 1 tablespoon icing sugar (optional)
Shiny chocolate glaze
150g dark baking chocolate (50-60%)
120ml double cream
20g unsalted butter
Decoration (optional)
Drizzles of melted chocolate
Sugar pearls or beads
Hazelnut pieces or praline
👩🍳 Preparation
