Ingredients:
Base:
– 250 g Arnott’s Choc Ripple or Mint Slice biscuits, crushed
– 120 g unsalted butter, melted
– 2 tbsp cocoa powder (optional, extra chocolate flavour)
Cheesecake Filling:
– 500 g cream cheese, softened
– 395 g can sweetened condensed milk
– 1 tsp vanilla extract
– 2 tsp peppermint extract
– 3 tsp gelatine
– ¼ cup cold water
– 1 cup thickened cream, whipped
Topping Extras:
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