Chicken Cordon Bleu Tetrazzini
| Ingredient | Quantity |
|---|---|
| Cooked chicken, chopped | 2 cups |
| Ham, chopped | 1 1/2 cups |
| Spaghetti, cooked | 1 pound |
| Swiss cheese, grated | 3/4 cup |
| Kosher salt and black pepper | To taste |
For the Topping:
| Ingredient | Quantity |
|---|---|
| Panko breadcrumbs | 1 cup |
| Parmesan cheese, grated | 1/2 cup |
| Unsalted butter, melted | 1/4 cup |
Instructions:
- Cook the Pasta: Cook spaghetti according to package directions. Drain and set aside.
- Sauté the Vegetables: In a large pot or Dutch oven, melt 1/4 cup butter over medium heat. Sauté onion and garlic until softened.
