First, wash the potatoes and boil them in water for about 20 minutes. Then cool them, peel them and let them cool. Wash the meat, pat dry and dice them. Fry in hot oil for about 5 minutes on each side, then season with salt and pepper.
Then mix the cream, broth and the contents of the sachets, then pour over the meat. Peel the garlic clove, cut it in half and rub it on a large ovenproof dish, then grease it. Drain the mozzarella cheese.
Cut the cooled potatoes into rings and place them on the edge of the dish like shingles. Pour the meat and sauce into the middle. Cut the mozzarella cheese into rings and place on top. Bake in the preheated oven (electric oven: 200°C / fan oven: 175°C) for about 20 minutes.
