Assemble the Bars: Reserve 1 ¾ cups of the dough. Press the remaining dough into the prepared baking pan to form an even layer. Spoon the 2 cans of cherry pie filling evenly over the dough. Using your hands, drop small pieces of the reserved dough over the cherry filling.Bake: Place the pan in the oven and bake for 50-60 minutes, or until the top is golden brown.Glaze & Serve: Remove the pan from the oven and place it on a wire rack to cool completely. Once cooled, prepare the glaze by whisking together the 1 cup of confectioner’s sugar and 3 tablespoons of milk until smooth. Drizzle the glaze evenly over the bars. Cut the bars into 35 squares and serve.Enjoy this sweet and fruity dessert!
