Cheesy Hashbrown Casserole

This Cheesy Hashbrown Casserole is a rich,  creamy, and savory dish that makes a perfect side for any meal, from a holiday feast to a Sunday brunch. The tender hash browns are baked in a homemade  cheese sauce, creating a comforting casserole with a golden, bubbly top and a delicious flavor.

Cheesy Hashbrown Casserole

Ingredients:

IngredientQuantity
Frozen shredded hash brown potatoes, thawed30 oz
Olive oil2 tablespoons
Yellow onion, diced1
Garlic cloves, minced3 large
All-purpose flour¼ cup
Whole milk2 cups
Chicken stock1 cup
Sour cream1 cup
Shredded sharp Cheddar cheese, divided2 cups (8 oz)
Minced parsley1 ½ tablespoons
Salt and fresh cracked black pepperTo taste
Shredded sharp Cheddar cheese, for topping1 cup

How To Make Hashbrown Casserole

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