Introduction
This delicious and hearty beef and vegetable casserole is the ultimate comfort food for any occasion. Made with seasoned ground beef, sautéed bell peppers, onions, and garlic, it’s all held together with a creamy egg mixture and topped with gooey melted provolone cheese. Perfect for a cozy family dinner or meal prep, this dish is both satisfying and simple to make.
With everyday ingredients and minimal prep, this casserole is great for all skill levels. Plus, it’s easy to customize with different proteins, veggies, or cheeses. Let’s get cooking!
Ingredients
- Ground Beef – 1 ½ pounds
- Green Bell Peppers – 2, thinly sliced
- Yellow Onion – ½, thinly sliced
- Garlic – 2 teaspoons, minced
- Seasoned Salt – 1 teaspoon
- Provolone Cheese – 8 slices
- Eggs – 4 large
- Worcestershire Sauce – 2 teaspoons
- Heavy Whipping Cream – ¼ cup
Instructions
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