Cheesecake Bars capture the heart of Midwestern hospitality
| Ingredient | Amount | Notes |
|---|---|---|
| Yellow cake mix | 1 box (18.25 oz) | Use a classic brand like Betty Crocker |
| Cream cheese | 1 block (8 oz), softened | Full-fat gives best texture |
| Cherry pie filling | 1 can (21 oz) | Swap with blueberry, apple, or peach if preferred |
Pantry Essentials:
- ½ cup (1 stick) unsalted butter, melted
- 1 large egg
- Pinch of salt
Pro Tips
- Always use full-fat cream cheese—low-fat won’t set right.
- Stir the crust mixture until crumbly; avoid overmixing.
- Glass dishes = even baking + perfect for gifting.
Step-by-Step Instructions
1. Make the Crust & Cheesecake Layer
