Fried cod with lemon butter sauce
Fried cod with lemon butter sauce Ingredients: FOR THE COD: • 4 cod fillets (about 150–200 grams each) • Salt and pepper to taste • ½ cup flour (for dredging) • 2 tablespoons olive oil • 1 tablespoon unsalted butter For the lemon butter sauce: • 3 tablespoons unsalted butter • 2 cloves garlic, finely … Read more