Keep this recipe, it is a real treasure
Ingredients (for 2-3 servings): Recipe Cookbook ✔1 beef fillet (400-500 g) ✔250 g grated garlic (fresh, preferably brown) ✔3 cloves garlic (chopped or pressed) ✔1 onion (finely chopped) ✔100 ml 30% cream (or coconut milk for a lighter version) ✔100 ml stock (vegetable or meat) ✔1 teaspoon Dijon mustard (optional, for a deeper flavor) … Read more