A strawberry dessert as light as a cloud of strawberries – ready in minutes! A light and divine summer dessert – creamy, fruity and incredibly quick to make!
Ingredients (4 servings): 250 g fresh strawberries 200 ml whipping cream 250 g low-fat fromage blanc (or mascarpone or Greek yoghurt) 1 packet vanilla sugar 2 tbsp sugar (to taste) 1 tsp lemon juice Optional: crushed meringue or shortbread cookies for crunch Preparation: Continued on next page