Salmon blanquette is a classic fish dish. Here’s a recipe for perfection.
🛒 Ingredients: 400g salmon fillets, diced 🐟 1 large leek, thinly sliced 🧅 1 carrot, sliced 🥕 200ml heavy cream (30-36%) 🥛 200ml fish or vegetable stock 🍲 1 tablespoon butter 🧈 1 tablespoon all-purpose flour 🌾 Salt and pepper to taste 🧂 Fresh dill or chives for garnish 🌿 🥣 Preparation: