1. In the same skillet (with the steak juices), add sliced onions.

2. Lower heat to medium and cook, stirring occasionally, until golden and caramelized (about 10 minutes).

4. Serve

1. Slice the ribeye against the grain.

2. Spoon creamy mashed potatoes onto a plate, top with steak slices, and pile caramelized onions on top.

3. Drizzle with any pan juices and serve hot.

Chef’s Tip: For extra flavor, you can add a splash of balsamic vinegar to the onions while