Caramelized Ribeye Steak with Creamy Mashed Potatoes
Ingredients
For the Steak & Onions
1 ribeye steak (about 1 lb)
1 yellow onion, thinly sliced
2 garlic cloves, minced
1 tsp thyme leaves (fresh or dried)
2 tbsp butter
1 tbsp olive oil
Salt & freshly cracked black pepper (to taste)
For the Creamy Mashed Potatoes
2 lbs russet or Yukon gold potatoes, peeled & cut into chunks
4 tbsp butter
½ cup heavy cream (warm)
¼ cup milk (warm)
Salt & pepper to taste
Instructions
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