Caramelized Butternut Squash with Feta, Walnuts, and Cranberry-Honey Glaze
Pair with roast chicken, lamb, or grilled salmon for a balanced meal.
Serve it over a bed of arugula or spinach for a hearty salad.
For extra indulgence, drizzle a touch of balsamic reduction before serving.
– Tips for Success
Uniform cubes: Cut the squash evenly to ensure it roasts consistently.
Don’t overcrowd the pan: Spread cubes in a single layer to get crispy, caramelized edges.
Balance the flavors: Adjust honey and feta to taste — more honey for sweetness, more feta for saltiness.
Toast the walnuts: This deepens their flavor and adds a delightful crunch.
Frequently Asked Questions (FAQ)
Can I use frozen butternut squash?
Yes, but ensure you thaw and pat it dry first. Frozen squash tends to release water, which can prevent caramelization.
What can I substitute for feta cheese?
Goat cheese, blue cheese, or ricotta salata work well as alternatives with varying levels of tang and creaminess.
How can I make this vegan?
Replace butter with vegan margarine and feta with a vegan cheese alternative or sprinkle of nutritional yeast.
Can I make it ahead of time?
Yes! Roast the squash and prepare the glaze separately. Reheat both gently before combining and serving.
How long does it last in the fridge?
