Broccoli Cheese Bake
- Step 1: Blanch the broccoli florets by cooking in boiling water for 2-3 minutes, then draining and transferring to cold water.
- Step 2: In a separate pot, melt butter and add the bread crumbs. Toast until golden brown, then remove and set aside.
- Step 3: In the same pot, melt butter and saute the garlic and onions.
- Step 4: Whisk in the flour and cook for a minute or two.
- Step 5: Add the cream to the pot and stir until combined.
- Step 6: Remove the pot from heat and add the cheese and seasonings, mixing until melted and combined.
- Step 7: Place broccoli in a casserole dish and cover with cheese mixture.
- Step 8: Top with toasted Panko breadcrumbs and bake for 20 to 25 minutes.
