Cut the broccoli into florets and place in boiling water with a pinch of salt for 3 minutes, then drain.
Clean the mushrooms and cut into thick slices.
Heat the oil in a large pan, add the chopped garlic, and sauté briefly to release their aroma. Add the mushrooms and cook for about 5 minutes, until lightly browned.
Add the broccoli, drizzle with soy sauce, and season with salt, pepper, and oregano. Cook for another 2-3 minutes, stirring occasionally.
Serve immediately – great with rice, pasta, groats, or as a side dish with meat.
Save this recipe – I guarantee that once you try it, you’ll be making it regularly!
