Preparation
1. Simply add all ingredients to your bread machine or prepare a yeast dough using the traditional method – let it rest for approximately 80 minutes.
2. Then shape the dough into rolls and bake in a preheated oven at 220°C (425°F) for approximately 20–25 minutes.
Our tip: Sprinkle with sesame or poppy seeds before baking, if desired.
Makes approximately 8–10 rolls, depending on the desired size.
