This simple bread recipe relies on several ingredients that determine both the flavor and nutritional value of the final product. Let’s take a look at each ingredient and see how they complement each other to create a delicious and nutritious bread. 1. Eggs
Eggs are the main ingredient in this recipe. Not only do they give the bread structure and moisture, but they also contribute to its texture and fluffiness. Eggs are an excellent source of high-quality protein, which helps repair tissue and maintain muscle mass. Eggs also contain many vitamins and minerals, including vitamin B12, vitamin A, and iron, as well as antioxidants like lutein and zeaxanthin, which support eye health.
In this recipe, eggs act as a binder and leavening agent, allowing the bread to rise and develop a soft, fluffy consistency.
