Blueberry French Toast Casserole

Why This Recipe Works

This easy French Toast Casserole recipe is fancy enough for celebrations or special occasions like Christmas morning. It’s a great way to use leftover day-old bread or stale bread. Love pancakes? Try this Blueberry Pancake Casserole.

A delicious breakfast casserole that can feed a large family with minimal effort, like these Blueberry Sourdough Scones! If you prefer to set it and forget it try my Slow Cooker French Toast.

 

Simple Ingredients

All the ingredients needed for this recipe.
  • Bread: I think French bread is the best bread for this casserole, but you can use other bread varieties like sourdough bread, brioche, challah, and croissants. Any of these options would work nicely.
  • Blueberries: You can use fresh blueberries or thawed frozen blueberries.
  • Eggs: Use large, if your eggs are medium or small you may want to add a couple more.
  • Milk: Whole milk for the full richness in the flavor profile
  • Spices: Cinnamon and ground nutmeg
  • Vanilla extract
  • Brown Sugar: Either light or dark will work. I also top it with optional powdered sugar
  • Flour: all-purpose flour for topping
  • Butter: keep it cold and cut into small pieces
  • Pecans: or other chopped nuts for topping. You can omit the nuts if desired.