Place one cooled cake layer on a serving plate.

Spread a generous layer of whipped frosting on top.

Add the second cake layer and frost the top and sides with the remaining whipped cream.

Optional Garnishes

Decorate with fresh berries, chocolate shavings, caramel drizzle, or toasted nuts for a bakery-style finish.

Variations

Chocolate Whipped Cake: Replace ¼ cup of flour with unsweetened cocoa powder.

Lemon Whipped Cake: Add 1 tablespoon lemon zest and 1 tablespoon lemon juice to the batter.

Coconut Dream Cake: Mix ½ cup shredded coconut into the frosting and sprinkle some on top.

Tips for Success

Make sure all ingredients are room

temperature before mixing.

Chill your mixing bowl and beaters before whipping cream for best results.

Use stabilized whipped cream (add 1 tablespoon cornstarch or cream cheese) if the cake will sit out for long periods.

Slice the cake with a warm knife for clean, neat cuts.

Conclusion

Soft, fluffy, and elegantly simple — this Best Whipped Cake Ever is pure comfort in every bite. Whether topped with fresh fruit or rich chocolate, it’s a cake that’s sure to impress every guest at your table.