• Want EXTRA flavor? Use some of the leftover (unused) marinade to baste while cooking (or boil it and use as a sauce).
• Works perfectly on ribeye, NY strip, sirloin, flank, or skirt steak.
• Leftover marinade (uncooked) can be frozen for later use.

Bonus Add-ins (if you’re feeling fancy):

• 1–2 tbsp beer or bourbon for depth
• A splash of coffee or espresso (yes, it adds richness!)
• Fresh herbs like parsley or thyme before serving