Best Ever Beef Stew: A Rich and Hearty Comfort Dish
Thyme: Fresh or dried thyme for an earthy, aromatic flavor.
Flour: Helps to thicken the stew.
Olive Oil: For browning the meat and sautéing the vegetables.
Salt and Pepper: To season the beef and the broth.
Fresh Parsley: Chopped parsley for garnish.
STEP-BY-STEP INSTRUCTIONS: HOW TO MAKE THE BEST EVER BEEF STEW
Prepare the Beef:
Season the beef cubes with salt and pepper. In a large pot or Dutch oven, heat 1-2 tablespoons of olive oil over medium-high heat. Brown the beef cubes in batches, ensuring all sides are seared and caramelized. Remove the browned beef and set it aside.
Sauté the Vegetables:
In the same pot, add the chopped onion, carrots, and celery. Sauté for 5-7 minutes, stirring occasionally, until the vegetables start to soften. Add the minced garlic and cook for another minute until fragrant.
Deglaze with Red Wine:
Pour in the red wine and use a wooden spoon to scrape up any browned bits from the bottom of the pot. Let the wine simmer for 2-3 minutes to reduce slightly.
Add the Broth and Seasonings:
