BAKED POTATO RECIPE
1. **Preheat the Oven**
* Preheat your oven to **425°F (220°C)**.
2. **Wash and Prep the Potatoes**
* Scrub the potatoes well and dry them completely.
* Use a fork to **pierce each potato 3–4 times** on all sides.
3. **Season**
* Rub each potato with olive oil or butter.
* Sprinkle generously with salt (you can also add garlic powder or herbs).
4. **Bake**
* Place directly on the oven rack or on a baking tray lined with parchment.
* Bake for **45 to 60 minutes**, depending on size, until the skin is crispy and a fork easily pierces the center.
5. **Serve**
