Baked Garlic Parmesan Fries

These crispy, golden fries prove you don’t need a deep fryer to get real crunch. The high-heat oven method turns evenly cut russets into shattering exteriors with fluffy centers, then finishes them with a warm shower of Parmesan, fresh parsley, and just-cut garlic. It’s a fast, flavor-forward side that feels special enough for guests and simple enough for Tuesday night — the kind of reliable upgrade you’ll find again and again on tinsuf.