• For Extra Flavor: Add a squeeze of lemon juice over the fish just before serving to brighten the dish.
• Make it a Complete Meal: Serve with roasted vegetables or a simple green salad for a well-rounded meal.
• Crispier Topping: For a crispier topping, broil the fish for the last 2-3 minutes of cooking, watching carefully to avoid burning.

Enjoy your delicious and crispy baked cod with a garlic herb crumb topping!