Baked Cod with Garlic Herb Crumb Topping Recipe
This baked cod with a crispy garlic herb crumb topping is a flavorful and easy-to-make dish. Perfect for a quick weeknight dinner or a special occasion, this recipe combines the delicate, flaky texture of cod with a savory, crunchy topping. It’s naturally gluten-free if you use gluten-free breadcrumbs.
Ingredients:
- 4 cod fillets (about 4-6 oz each)
- 1 cup gluten-free breadcrumbs (or regular if not gluten-sensitive)
- 2 tbsp olive oil
- 2 tbsp melted butter
- 2 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 lemon, thinly sliced (for garnish)
- 2 medium potatoes, thinly sliced (optional, for a side)
Instructions:
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