Baked Apple Fritters

Using a spoon or a small cookie scoop, drop heaping spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each mound slightly with the back of the spoon.

  • Bake: Bake in the preheated oven for 15-18 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  • Make the glaze: While the fritters are cooling, whisk together the powdered sugar, milk, and vanilla extract in a medium bowl until smooth and pourable.
  • Glaze the fritters: Once the fritters have cooled slightly, drizzle the glaze over the tops using a spoon.
  • Serve: Let the glaze set for a few minutes before serving. Enjoy warm!

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