Bacon Cheeseburger Stuffed Tater Tot Cones with Colossal Cheese Volcano: An Epic Snack!
- Prep the Filling: Preheat your oven to 425°F (220°C). In a skillet, brown the 1 lb of ground beef. Drain any excess fat. Add the 6 crumbled slices of bacon, ½ cup of diced onions, ¼ cup of ketchup, ¼ cup of mayonnaise, ¼ cup of mustard, and salt & pepper to taste. Mix well to combine.
- Stuff the Tater Tots: Carefully hollow out the center of each of the 24 frozen tater tots to create a “cone.” Fill each tater tot cone with your cheeseburger mixture. Top each one with shredded cheddar cheese.
- First Bake: Place the stuffed tater tot cones on a baking sheet. Bake for 15-20 minutes, or until the tater tots are crispy and the cheese is melted.
- Create the Cheese Volcano:
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