Pork roast
Pork roast Pork roast with 2 kg of pork, which I roast twice a week Ingredients 3 tbsp tomato ketchup 1 large onion salt and pepper 220 ml whipped cream 1.5–2 kg pork roast (pork roast) 4 tbsp mustard 1 dl sour cream Preparation continued on the next page