Ouadie Rhabbour
When the heat cranks up and your appetite cools down, there’s one salad that hits all the right notes — refreshing, creamy, tangy, and just the right amount of crunch. Say hello to the Creamy Cucumber Salad with Dill and Red Onion, a timeless side dish that’s equal parts comfort food and garden-fresh goodness. Whether … Read more
Ingredients – 4 tablespoons unsalted butter – 1 large onion, chopped – 2 cloves garlic, minced – 4 cups chicken or vegetable broth – 4 large potatoes, peeled and diced – 3 cups chopped broccoli florets – 2 large carrots, peeled and diced – 1 cup heavy cream – 2 cups shredded cheddar cheese – … Read more
Ingredients For the Marinade: 1 pound beef sirloin or flank steak, thinly sliced against the grain 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon cornstarch 1 teaspoon sesame oil For the Stir-Fry: 2 tablespoons vegetable oil 1 large onion, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 2 cloves garlic, … Read more
Ingredients 15.g of flour 500 milliliters of milk One hundred grams of grated hard mozzarella cheese 1. One onion, cut very finely a total of three minced garlic cloves Meat mince (either beef, hog, chicken, or turkey) weighing 700 grams 200 grammes of tomato sauce As a cooking medium, vegetable oil For your taste, salt … Read more
Instructions: 1. Heat olive oil in a skillet, sauté shallot and garlic until fragrant. 2. Add shrimp and scallops, cook 2–3 minutes until lightly golden. 3. Stir in crab meat, season with salt and pepper. 4. Pour in white wine, let it reduce slightly. 5. Add cream and Parmesan, simmer until the sauce thickens. 6. … Read more
Ingredients: 1 can of sweetened condensed milk 3 cups semi-sweet chocolate chips 1 teaspoon vanilla extract Instructions: Step-by-Step Instructions for Perfect Fudge Step 1: Prepare Your Ingredients Before starting, gather your ingredients. The key to making this fudge quickly is having everything ready to go, so make sure your chocolate chips are measured out, and … Read more
Ingredients 8 medium fresh beets 1 cup vinegar 1/2 cup sugar 1-1/2 teaspoons whole cloves 1-1/2 teaspoons whole allspice 1/2 teaspoon salt Preparation continued on the next page
Ingredients 6 medium russet potatoes, peeled and diced 1 small onion, finely chopped 3 cloves garlic, minced 4 cups chicken broth 1 ½ teaspoons salt ½ teaspoon black pepper 1 ½ cups shredded cheddar cheese 1 cup sour cream 1 ½ cups milk or half-and-half 6 slices bacon, cooked and crumbled 3 tablespoons butter Optional … Read more
Between the onset of aches and pains, unstable digestion, and waking up already feeling tired, our bodies often send signals that something is off. While modern medicine provides effective treatments, traditional remedies often highlight the value of prevention and gentle rebalancing. Inspired by Asian healing practices, this simple homemade infusion may help restore balance naturally. … Read more
Fried Green Tomatoes Fried green tomatoes are a classic Southern dish. They are crispy on the outside and tender inside, with a tangy flavor from unripe tomatoes. Serve them as an appetizer, side dish, or snack. They pair perfectly with ranch, spicy mayo, or remoulade sauce. Why This Recipe Works Uses firm, unripe green tomatoes … Read more