Ouadie Rhabbour
Ingredients 1 cup cottage cheese (full-fat or low-fat, depending on preference) 1 cup shredded mozzarella cheese Instructions Preheat the oven (or air fryer): Oven: 400°F (200°C) Air Fryer: 375°F (190°C) Blend the cottage cheese: Add the cottage cheese to a blender or food processor and blend until completely smooth and creamy. This helps the texture … Read more
Slow Cooker Creamy Garlic Beef Pasta is a delectable and comforting dish that showcases the rich flavors of tender beef simmered in a creamy, garlicky sauce. This meal combines hearty beef stew meat with a luscious, savory sauce, creating a satisfying dinner option that’s both indulgent and easy to prepare. The essence of this dish … Read more
If you’re craving something warm, comforting, and packed with flavor, this Crock Pot Green Enchilada Chicken Soup is the perfect one-pot solution. With minimal prep and maximum taste, it combines the zesty goodness of green enchilada sauce, tender shredded chicken, and creamy textures into a hearty soup that will quickly become a family favorite. Just toss everything … Read more
Imagine the soul-deep richness of a just-baked brownie—dense, crackly-topped, impossibly moist—now enrobed in a sleek shell of tempered chocolate that shatters with the first bite. These aren’t just bars. They’re layered indulgence: a fudgy center, a glossy chocolate embrace, and the quiet pride of making something that looks artisan but comes together with humble pantry … Read more
Imagine tender, thin-cut chicken breasts—rolled around a savory-sweet core of crispy bacon and caramelized onions, then wrapped in a final layer of smoky bacon and glazed with tangy BBQ. As it bakes, the outer bacon crisps, the filling stays moist, and the sauce caramelizes into a sticky, finger-licking glaze. This isn’t just protein—it’s flavor architecture, … Read more
You’ve likely sprinkled cloves into your holiday mulled wine, stirred them into a pot of chai, or used them to stud an orange for a fragrant pomander. But did you know this small, nail-shaped spice is one of the most powerful medicinal plants in your kitchen? Cloves aren’t just for flavor — they’re a natural … Read more
Imagine all the bold, craveable joy of a loaded taco—spiced beef, melty cheese, black beans, sweet corn, and a kick of jalapeño—wrapped in a shatteringly crisp, golden egg roll shell. These aren’t just appetizers. They’re portable fiestas: handheld, shareable, and impossible to stop at just one. With a filling that’s deeply savory, slightly smoky, and … Read more
Picture this: a single Ritz cracker—golden, flaky, impossibly buttery—topped with a dollop of homemade caramel, studded with toasted peanuts, and cooled to a chewy-creamy perfection. It’s the ultimate sweet-and-salty paradox: the cracker’s delicate crispness gives way to a rich, deeply caramelized topping that’s gooey without being sticky, nutty without overwhelming, and complex without effort. Inspired … Read more
Forget chalky protein bars and sugar-laden snack bars that promise energy but deliver disappointment. These Crunch Bars are real food: deeply nutty, richly chocolatey, and layered with satisfying texture—chewy from almond butter, crisp from toasted nuts and seeds, and finished with a subtle caramel-like depth from melted coconut oil and clean sweetener. No baking, no … Read more
Introduction Garlic Butter Stir-Fried Vegetables is a vibrant and flavorful dish that’s both easy to make and packed with nutrients. Combining the rich aroma of garlic and butter with the natural sweetness of fresh vegetables, it’s the perfect side dish or even a light main course for healthy eaters and flavor lovers alike. Ingredients 1 … Read more