Ouadie Rhabbour
This Homemade Mexican Pizza is a fun and flavorful weeknight meal that’s perfect for the whole family. It’s a satisfying alternative to traditional pizza, featuring crispy tortillas layered with seasoned ground beef and refried beans, all topped with melted cheese and fresh vegetables. It’s a quick and easy way to bring a taste of Tex-Mex to your table. Homemade … Read more
Forfar Bridies are savory hand pies originating from Forfar, Scotland. With a rich, meaty filling encased in a flaky, crisp pastry, they are a delicious and portable meal. This recipe captures the rustic, satisfying essence of a classic bridie, making it a perfect comfort food for a chilly day. Forfar Bridies (Scottish Hand Pies) Ingredients: For … Read more
Atlantic Beach Pie is a delightful and tangy dessert with a unique and unforgettable salty-sweet flavor. This Southern classic features a crisp, buttery crust made from saltine crackers and a smooth, creamy filling with a bright citrus kick. It’s a simple, no-fuss pie that is perfect for a summer gathering. Atlantic Beach Pie Ingredients: For the Crust: Ingredients: Quantity Saltine … Read more
These Sweet and Salty Churro Bites are a fun and delicious twist on a classic treat. Made with a simple shortcut—refrigerated crescent roll dough—they are quick to prepare and incredibly addictive. The combination of warm cinnamon sugar and a final sprinkle of flaky sea salt creates a perfect balance of sweet and salty flavors in every bite. … Read more
There will be fish tacos at the Great Lakes Kitchen! Today I’m going to teach you how to make Long John Silver’s fake fish batter. Some tasty fish will be deep-fried in that LJS batter till it’s crispy and golden. Three quarters of a cup of flour, two teaspoons of cornstarch, and a quarter teaspoon … Read more
Garlic Butter Chicken with Broccoli and Penne – A Creamy, Irresistible Delight Introduction If you’re craving a meal that’s rich, satisfying, and bursting with flavor, look no further than this Garlic Butter Chicken with Broccoli and Penne. This dish combines tender, juicy chicken, perfectly cooked pasta, and vibrant broccoli, all enveloped in a creamy garlic … Read more
INGREDIENTS 4 large potatoes, diced: These will form the base of your soup. Dicing them helps them cook faster and ensures they’re evenly distributed throughout the soup. Water, enough to cover the potatoes: Used to cook the potatoes and create the soup base. 1 cup diced onions: Adds flavor and a bit of texture to … Read more
Ingredients – 4 cuillères à soupe de beurre non salé – 1 gros oignon haché – 2 gousses d’ail hachées – 4 tasses de bouillon de poulet ou de légumes – 4 grosses pommes de terre pelées et coupées en dés – 3 tasses de fleurons de brocoli hachés – 2 grosses carottes pelées et … Read more
Ingredients: • 2 tablespoons butter • 1 onion, finely chopped • 3 garlic cloves, minced • 500g mushrooms, sliced (use a mix of white, cremini, or portobello for flavor) • 3 cups vegetable or chicken broth • 1 cup heavy cream (or milk for a lighter version) • 1 tablespoon flour (for thickening) • Salt … Read more
Ingredients: For the Garlic Bread: 1 loaf French bread, sliced in half lengthwise 4 tablespoons butter, softened 3 cloves garlic, minced 1/4 cup grated Parmesan cheese 1 tablespoon chopped parsley For the Shrimp Filling: 1 pound shrimp, peeled and deveined 2 tablespoons olive oil Salt and pepper to taste 1 teaspoon paprika For the Sandwich: … Read more