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Ingredients: 1 large head of cauliflower 3 tbsp olive oil or rapeseed oil 1 tsp paprika 0.5 tsp garlic powder salt and pepper to taste 150 g grated mozzarella or gouda cheese fresh parsley for sprinkling Preparation: continued on the next page
When I’m lazy, I always make this dessert. “Napoleon in a glass”: you just have to lick your fingers. Eat it up in 2 minutes. No sweet tooth can imagine life without dessert. But we are often too lazy to bother with cooking it. Today we offer you a Napoleon recipe that can be easily … Read more
15-minute cake! The famous cake that will drive you crazy! My grandmother’s secret Ingredients For the pastry cream: – 1 egg – 50 g sugar – 10 g vanilla sugar – 15 g cornstarch – 250 ml milk For the preparation: – 2 eggs – 100 g sugar – A pinch of salt – 100 … Read more
Exotic flowers What if your kitchen hid a tropical treasure? This plant, often relegated to the spice rack, could transform your home and your well-being. It is easy to grow and offers not only a fragrant harvest, but also beautiful flowers in exotic shades… Are you interested? Here is how to transform a simple rhizome into … Read more
Ingredients (And dear friends, if you enjoy this recipe, feel free to leave a comment!) 4 pork, chicken, or turkey schnitzels 1 onion A little oil for the baking dish 100 g lean bacon pieces 250 g mushrooms, thinly sliced 2 dill pickles (or more if you like), sliced 2 bell peppers, sliced 2 garlic … Read more
Ingredients: My dears, if you like the recipe, please leave a comment! 250 g of cottage cheese (or farmer’s cheese) 1 pack of vanilla pudding powder 20 grams of sugar 1 pack of vanilla sugar 1 egg 2 sheets of puff pastry Milk (for the egg yolk and milk mixture) Icing sugar (for dusting) … Read more
Ingredients: My dears, if you like this recipe, please leave a comment! 800 g cottage cheese (20% fat) 5 medium eggs 200 g sour cream or crème fraîche 50 ml whipping cream 1 packet vanilla sugar 200 g raw cane sugar or brown sugar 60 g cornstarch 1 teaspoon butter, for a baking sheet … Read more
Chicken is a staple in our meals: baked, grilled, in sauce or in a salad, it’s a welcome addition to all kinds of recipes. But one question often comes up: should you clean it before cooking? Because behind its apparent simplicity lies a lesser-known reality… Some factory-farmed chickens may contain traces of chemical treatments. … Read more
We use it every day, sometimes several times a day… and yet few of us know how to use it properly. Whether it’s forgetting to descale it, filling it to the brim or leaving it plugged in all the time, some seemingly harmless mistakes can shorten its lifespan – or ruin the taste of … Read more
If we spent more time eating healthy and enjoying what we really need, we wouldn’t suffer from so many ailments. But people only like what is bad for them, like alcohol, cigarettes, and fatty foods. So today I’m going to show you 7 things that will happen to your body if you take magnesium … Read more