Aussie Potato Salad
Stir in:
- Chopped pickles
- Pickle juice
- Paprika
- Red onion
- Grated cheese
These additions create different flavour profiles – choose your favourite combo.
Step 7 – Chill & Serve
Refrigerate for at least 1 hour before serving.
Potato salad tastes best once flavours have time to mingle.
Serve cold or at room temperature.
Variations
1. Classic BBQ Potato Salad
Skip the bacon, sour cream, and pickles – use just mayo, mustard, eggs, parsley, and potatoes.
2. Loaded Aussie Potato Salad
Add:
- 1 cup chopped cheddar cheese
- ½ cup crispy fried shallots
- ¼ cup chopped chives
3. Sweet Pickle Version
Use bread & butter pickles instead of dill pickles.
4. German-Style Warm Potato Salad
Use hot potatoes and dress with:
- 2 tbsp olive oil
- 1 tbsp grain mustard
- 1 tbsp white vinegar
- 1 tsp sugar
Serve warm without mayo.
5. Healthy Greek Yogurt Swap
Replace sour cream with plain Greek yoghurt for a lighter taste.
6. Vegetarian Version
Leave out bacon and add:
- Roasted capsicum
- Corn kernels
- Pickled onion
7. Christmas Potato Salad
Add:
- Cranberries
- Dill
- Paprika
- Red capsicum
- Green spring onion
Red and green Christmas colours in a bowl!
