Roll the dough into small balls, about 1 inch wide. Arrange them on the prepared baking sheet, spacing them about 2 inches apart.

Step 6: Bake and Cool
Bake for 12–15 minutes, until the edges are lightly golden. Let the cookies rest on the baking sheet for 5 minutes, then move them to a wire rack to cool completely.

Step 7: Finish with Sugar
Once cooled, dust the cookies with confectioners’ sugar if desired.