Apple Walnut Fritter Bread
- Be sure to spray the loaf pan well or use a piece of parchment paper.
- make sure the loaf is fully cooled before adding the glaze.
- If you have extra apples to use try my Caramel Apple Crisp or my Apple Spice Muffins!
- Your baking time can vary depending on the type of apple you use.
- If your loaf starts to brown too quickly place a piece of aluminum foil on top to protect it.
