Apple Slab Pie
- Apple Selection: Use a mix of tart (like Granny Smith) and sweet (like Honeycrisp) apples for a balanced flavor.
- Prevent Soggy Crust: Tossing the apples with flour before assembling helps absorb excess moisture and prevents a soggy bottom crust.
- Make Ahead: The pie crust can be made and refrigerated up to 2 days in advance or frozen for longer storage. Thaw in the fridge before rolling out.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days . Reheat slices in the oven for best results.
Why You’ll Love This Recipe
This Apple Slab Pie is a show-stopping dessert that’s as practical as it is delicious. The buttery, flaky crust pairs perfectly with the spiced apple filling, while the slab format makes it easy to serve a crowd. Whether you’re hosting a holiday gathering or simply craving a classic fall treat, this recipe is sure to satisfy. Dive into this warm, comforting pie and let it become a family favorite!
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