Serve warm or at room temperature
Delicious on its own or with vanilla yogurt, whipped cream, or a scoop of ice cream
✨ Tip:
This cake becomes even softer the next day, as the apples release moisture into the batter.
If you want, I can also:
adapt this recipe for no sugar
make a gluten-free version
or turn it into a pan-style apple dessert 🍰
