1. It’s so easy! First, peel the apples and cut them into wedges. Then mix all the other ingredients in a bowl and let the batter rest for about 5 to 10 minutes.
2. Now spread the batter onto a greased baking sheet and arrange the apple wedges on top. Bake at 180-190°C (350-375°F) for about 30 minutes.
Popular Recipe: Grandma’s Old Lemon Cake Recipe – very quick to prepare and tastes magical!
Tip: Freshly whipped cream goes best with it. You can also sprinkle almonds on the cake.
