Serve crêpes warm with your favorite toppings: maple syrup, honey, fresh fruit or a dollop of yogurt. Enjoy!
Serving Suggestions
Garnish with fresh berries, sliced bananas or a dusting of powdered sugar.
Serve with maple syrup or honey for extra sweetness.
Serve with a cup of hot coffee or tea for a delicious breakfast.
Cooking Tips
For extra fluffiness, let the batter rest for 5 to 10 minutes before cooking.
Cook crêpes over medium heat to ensure they are cooked through without burning. Make sure the pan is hot before adding the batter to achieve a beautiful golden brown color.
Nutritional Benefits
Apples: Provides dietary fiber and vitamins.
Eggs: An excellent source of protein and essential nutrients.
Milk: Adds calcium and protein to pancakes.
