1. **☕ Preparing the coffee:**
– Brew strong coffee and let it cool.
– Add Amaretto or Marsala to the coffee, if using. 2. **🍶 Mascarpone Cream:**
– Beat the egg yolks with half the sugar until light and fluffy.
– Add the mascarpone and mix until smooth.
– In a separate bowl, beat the egg whites with the remaining sugar until stiff peaks form.
3. **🥄 Combining the Ingredients:**
– Gently fold the beaten egg whites into the mascarpone cream until combined.
4. **🍪 Ladyfingers:**
– Briefly dip the ladyfingers in the chilled coffee and arrange them in an even layer in the dish.
5. **🍰 Layering:**
– Spread some of the mascarpone cream over the ladyfingers.
– Repeat the process, creating another layer, ending with the mascarpone cream. 6. **❄️ Chilling:**
– Refrigerate the tiramisu for at least 4 hours to set (preferably overnight).
7. **🍫 Serving:**
– Before serving, dust the surface with cocoa powder.
– Cut into portions and enjoy this creamy, aromatic dessert.
