Skip to contentStep 7: Serve: Cut the Antipasto Squares into small squares or rectangles and serve warm or at room temperature. They are delicious either way!
Cook Notes
- Dough Tip: Make sure to press the crescent roll dough seams together to create a solid base and top layer, which will help keep the filling contained.
- Egg Mixture: The egg mixture helps bind the layers together and adds richness to the dish, so make sure to distribute it evenly.
- Cooling Time: Allow the antipasto squares to cool slightly before cutting to ensure the layers hold together well.
