Amish-Style Snow Day Soup
Corn kernels (fresh or frozen) — 4 cups
Potatoes, peeled and diced — 3
Carrots, diced — 2
Celery stalks, diced — 3
Onion, diced — 1
LIQUIDS & SEASONINGS
Chicken or vegetable broth — 4 cups
Milk — 2 cups
Heavy cream — 1 cup
Dried thyme — 1 teaspoon
Salt and black pepper — to taste
Fresh parsley, chopped — for garnish
How to Make Amish Snow Day Soup
Step 1: Build the Base
